Friday, February 6, 2015

Chocolate Pompoms

CHOCOLATE POMPOMS


INGREDIENTS:

  • 1 bag chocolate chips
  • 1 tsp coconut oil
  • fresh pomegranate seeds 
  • ice cube tray

    • DIRECTIONS:

      Melt chocolate chips. Add coconut oil. Place some chocolate in the bottom of each mold. Place some pomegranate seeds on top. Finally, cover the seeds completely in more chocolate. Freeze to set the chocolate covered pomegranate candies. Keep in fridge.
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