RAW LEMON & Date Balls
by Robyn
Yield: about 50
Total Time: 30 minutes
INGREDIENTS:
1 c wet almond pulp (leftovers from making almond milk)
2 c hazelnuts
2 c dates (pitted and soaked)
2 lemons (zest and juice)
shredded coconut (enough to roll the balls in)
pinch Hamalayan/Celtic sea salt
variations:
2 c hazelnuts
2 c dates (pitted and soaked)
2 lemons (zest and juice)
shredded coconut (enough to roll the balls in)
pinch Hamalayan/Celtic sea salt
variations:
DIRECTIONS:
Put all ingredients in high speed blender. You may have to half the mixture as it can be too stressful for the blender. Process until mixture becomes sticky. Transfer to a bowl. Use ice cream scoop to make same size balls. Half and Roll in shredded coconut.
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