Raw Apple Cider Vinaigrette
by Meghan
Yield: 1 dressing bottle
Total Time: 5 minutes
INGREDIENTS:
2 garlic cloves, minced
2 Tbs Dijon mustard
1/2 cup raw apple cider vinegar
4 tablespoons fresh lemon juice
3-4 Tbs raw honey
2/3 cup extra-virgin olive oil
salt and pepper, to taste
2 Tbs Dijon mustard
1/2 cup raw apple cider vinegar
4 tablespoons fresh lemon juice
3-4 Tbs raw honey
2/3 cup extra-virgin olive oil
salt and pepper, to taste
DIRECTIONS:
Combine all ingredients in blender. Store in fridge for up to one week. Shake before using.
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