VIETNAMESE FRESH SPRING ROLLS
by Blue Dragon
Yield: 16
Total Time: 30 minutes
INGREDIENTS:
1 c stir fry rice noodles
16 spring roll wrappers
16 lettuce leaves (chopped)
4 small carrots (cut in shreds)
1 package bean sprouts
mint and cilantro for taste
DIRECTIONS:
1. Cook rice noodles according to directions. Refresh under cold water, drain and chop.
2. Prepare the spring roll wrappers one at a time by placing them in water for 15-20 seconds. Gently lay on wet towel
3. Place filling in the middle of each wrap, fold and roll. Serve immediately with dipping sauce.
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